
Click on each of the cookie names below to go to the how-tos at ReadersDigest.com (as they appear above clockwise from the top left):
Welcome to Chic Cookies' blog, companion & friend to my store, chiccookiekits.com. You'll find tips, techniques and advice on cookie decorating, whether you are using one of my kits or just covered in flour, confused. (You just might also find other bake-ish, crafty things I find fascinating.)
Thank you for your comments! While I may not be able to respond to every single comment, know that I read, ponder and appreciate each and every one.
If you ask a question in a comment, I will contact you directly if you have an email attached to your ID or if you leave me your email in the comment. Otherwise, I will answer by leaving a comment in the same place you left a question, so be sure to check back. Or, contact me via email.
Due to spam ads for viagra and medicine I don't need, I now moderate comments, so it may take up to a day for your comment to appear, depending on how crazy my day is. (I may suspend this during giveaways.)
I really love all the cookies you made~~so cute and pretty. I definitely going to make these. Thanks for sharing.
ReplyDeleteI just started making these types of cookies and started by using your recipes. Your icing recipe is so good, the texture if perfect and tasty. I'm surprised to see a lot of amazing cookie decorators using the classic royal icing (meringue powder, water and powdered sugar) which I tried using for the first time a few days ago on our gingerbread men. Classic royal icing is really gross and I think i even chipped a tooth! So thank you for the awesome icing recipe!!!
ReplyDeleteThanks Anncoo and Asha! I couldn't agree more about icing... this one doesn't dry as rock hard, but still dries hard enough to handle and package while tasting infinitely better :)
ReplyDelete