This is a great and easy way to use up leftover dough and frosting. You can make and decorate these cookies, let dry overnight, and freeze in a baggie to use as needed. I do hope you find cutting out cookies therapeutic, though, as the task can become tedious. Use flour generously on your work surface and the cutter. Also, I have plenty of frosting bags already prepared on hand, but if you don't want to go through the effort of preparing bags just to make dots, you can just put dyed frosting in ziplocs and cut a small hole at the corner.
I was inspired by the blog, mushy, to create my own little pillow box. (See her post here, and my post on her post at my other blog, here. Was that confusing?) I found the template online and added the circles myself.
how to make cookie dots
you will need:
dough
frosting
1/2 " circle fondant cutter
food coloring (any desired colors, I use Americolor soft gel pastes)
1 disposable frosting bag, coupler, rubberband and size "4" tip for each color OR
1 ziploc with the corner snipped (don't snip too much) for each color
to package, you will need:
color printer
8 1/2 x 11" thick, cardstock or photo paper
small cellophane favor bags
scissors
craft knife or Xacto knife
craft glue
*fondant cutters are found at most major craft stores, as are the rest of the supplies, though Americolor food coloring is primarily found in specialty stores and online.
step one: bake your cookies
On a floured surface, roll out your chilled dough about 3/8" thick and use the fondant cutter to cut out your dots. Bake about 7 minutes according to recipe directions. Let cool.
step two: decorate your cookies
Make a frosting bag with 4 tip or use a ziploc for each color frosting. Tie closed with a rubber band. Pipe a dot on each cookie. This works best if you pick up and hold each cookie with the forefinger and thumb of your non-dominant hand while piping with your dominant hand. The cookies are so light they move around the tray otherwise. Let dry overnight.
step three: package your cookies
Put dots in a small favor bag, fold over the edge (you can use a sticker to close if preferred), and put in a pillow box or any container. The favor bag is important because the oils from the cookie will stain paper containers!
To make the pillow box, print the template (pdf found here, and also at the end of this post). Each sheet makes 2 boxes. Cut out each along the outside lines. Lightly and precisely score the black lines on the inside of the shape with a craft knife. This is to make folding easier. Fold along the tab line along the right side of the box and the middle. Glue the box together along the tab line. Hold closed until dry. Puff open and fold in curved ends.

I love it! Another one I will definitely be trying...thanks.
ReplyDeleteCute cookies! and very cute little box to print out!
ReplyDeleteA really good idea and very creative with the pillow box :)
ReplyDeleteI love dots! especially all those colours you've employed!
ReplyDeleteSo adorable!
ReplyDeleteThank you everyone!
ReplyDeletemeaghan
What fun are these. I love the packaging also. A perfect gift!
ReplyDeleteTOO CUTE!!
ReplyDeletevery cute!
ReplyDeleteJust found your site and I am in love. :)
ReplyDeleteThanks to the new folks, too!
ReplyDeleteoooh i love dots, my signature in all my quilts. thanks for the recipe, tho i am not known for my cooking ability but they are fun to look at!
ReplyDeleteAdorable! I could totally see popping these into my mouth... over and over and over! LOL
ReplyDeleteThe best! very nice cookies and i really the packaging.
ReplyDeleteGreat Job! I'll keep coming back.
I love your blog!!! Your cookies are the BEST!
ReplyDeletethese look fun thanks for sharing we are making these today!
ReplyDeleteHi via the crafty crow! I love your blog and will check back often!
ReplyDeleteFound you by way of the crafty crow - these are so adorable - I will definitely give them a try
ReplyDeleteWhat a great idea!! I'm so glad I found your blog (via Crafty Crow). I love baking and making cookies, so yours is my kind of blog.
ReplyDeleteThank you to all for your wonderful comments! (And a thanks to the crafty crow...I've gotten a lot of traffic from this great blog. I added them to my blog roll, so everyone who hasn't heard of them, I recommend checking them out.)
ReplyDeleteI just discovered this post and find it a very useful idea for leftovers. A few questions. How long are they good for in the freezer? Is the icing consistency changed by freezing? What about thawing - what method, how long to thaw?
ReplyDeleteThanks Kay! If you click on the question mark on the right side of this blog I addressed your very good questions :)
ReplyDelete